Cholesterol resembles a fat-like substance. It is made by the liver and is needed for proper functioning and maintenance of your body.
Cholesterol travels throughout your bloodstream in transport casings called lipoproteins.
There are two kinds of lipoproteins that help deliver cholesterol in your blood:
- Low-density lipoprotein (LDL) is the “bad” cholesterol and is a fat-like substance that can stick to the arteries’ walls. When there is too much LDL in the blood, the surplus can be stored onto the artery walls. This can create a blockage and can result in the development of heart disease.
- High-density lipoprotein (HDL) is the “good” cholesterol. Its job is to eliminate the LDL from the arteries and bring it back to the liver to be broken down. However, If your HDL count is low, you are at a higher for heart disease.
High cholesterol is at the top of the list as a risk factor that causes heart disease in adults.
However, since high cholesterol can be passed on genetically, children are also at risk and can begin developing this condition in their youth.
People who are overweight and have high blood pressure or diabetes are also at risk of getting high cholesterol.
Doctors ordinarily prescribe medications called “Statins.” They are cholesterol-lowering drugs that slow or obstruct an enzyme called hydroxy-methylglutaryl-coenzyme A reductase (HMG-CoA reductase) from being produced. This enzyme is responsible for making cholesterol in the liver.
Statins have many side effects, from dizziness to hair loss to inflammation of the liver and much more. The most common is muscle symptoms that can also be life-threatening.
Fortunately, a substance called Aged Garlic Extract (AGE) can lower cholesterol naturally and with minimal or no side effects.
Aged Garlic Extract For Cholesterol
Garlic is well-known for its heart health benefits and is one of the most researched food supplements globally.
The good news is that it does not give off a strong smell of garlic. It has no odor to it at all.
AGE is made by putting garlic in 15-20% ethanol, and then it is aged for at least 20 months. After that, the extract is removed and sold as a powder or liquid form.
In a double-blind scientific study on men with high cholesterol, AGE reduced total cholesterol by 7% and LDL by 10%. Most people would interpret these numbers as not being that good.
However, studies have shown that for every percentage reduction in LDL decreases the risk of heart disease by 2% over a lifetime.
In other words, as in the case with AGE, since it decreases your LDL level by 10%, it will reduce your risk of heart disease by 20%.
How Does Aged Garlic Extract Help Lower Cholesterol?
Aged garlic extract contains a compound called S-Allylcysteine (SAC). SAC is practically nonexistent in raw garlic and is created when garlic is incubated and aged for 24 months.
Researchers discovered that SAC inhibits cholesterol formation by decreasing the production of HMG-CoA reductase. Basically, SAC does the same thing statins do.
SAC also reduces LDL cholesterol’s oxidation, a beginning factor in the increase of plaque in the arteries.
AGE and SAC are potent antioxidants that slow down the aging process and other numerous diseases.
How Much To Take
According to a clinical trial published in the NIH U.S. National Library Of Medice, to decrease cholesterol and LDL levels, the following is recommended:
AGE 2400 mg daily for 1 year or (2 Kyolic capsule (600 mg) twice daily).
Kyolic Aged Garlic Extract is one of the most reputable and reliable brands to use. It can be purchased here on Amazon.
High cholesterol is a serious medical issue that should be controlled immediately.
Many people die from heart attacks due to cholesterol problems.
Studies have proven AGE can that lower total cholesterol.
AGE is odorless and has many other health benefits to it. It works similar to how statins work.
Control your cholesterol. Keep it withing the proper range and you will add many years to your life.
Aged Garlic Extract is very safe. However, always speak to your doctor before deciding to take any supplements.